Sample Menus
Menus can be catered to any cuisine, season, or party size.
Plated Dinner #1: Simple Winter Dinner
Welcome Bites
Spicy Tuna Tartare on cucumbers
Hummus and crudité
Appetizer
Fennel salad with citrus, olives, crushed walnuts
Main
Seared salmon, braised lentils, sautéed spinach
Dessert
Dark chocolate mousse with flakey salt and whipped cream
Menu #4: Light Italian Inspired Dinner
Appetizers
Marinated Goat Cheese with Pink Peppercorns
Chicory and Frisée Salad
Citrus salad, yogurt
Mains:
Roasted half chicken
Spicy pork meatballs with tomato and fennel
Sides:
Spicy Vodka Rigatoni
Garlicky Broccoli rabe
Dessert:
Mini Tiramisu Cups
Menu #2: Spring Soirée
Appetizers
Tuna Crudo, citrus
Whipped Ramp butter with Bread
Burrata with fresh peas, mint, prosciutto
Mains
Slow roasted salmon
Crusted Lamb chops
Sides
Roasted baby potatoes
Whole roasted cauliflower with pine nuts and gremolata
Dessert
Olive oil cake
Menu #5: Casual Thai inspired summer grill (family style)
Appetizers
Shredded cabbage salad
Spicy Hamachi with fish sauce dressing
Grilled corn and lime salad
Mains
Build your own lettuce cups
Grilled marinated hanger steak and shrimp (lettuce, fresh veggies, dressing, white rice, kimchi, vermicelli noodles, spicy peanut sauce)
Dessert:
Mango and coconut granita
Menu #3: Winter Celebratory Meal
Appetizers
Radicchio salad, fennel, oranges
Beet Carpaccio with arugula salad
Mains
New York Strip Steak
Blackened Miso Cod
Sides
Honey roasted carrots with pistachios and labne
Lemony String beans, hazelnuts, parmesan
Dessert
Chocolate flourless cake, macerated berries
Family Style Dinner #6: Mediterranean Summer
Mezze, served with Pita
Hummus, tzatziki, Muhamara, marinated olives
Mains
Grilled whole branzino with z’ataar and zhoug
Grilled lamb chops
Sides
Eggplant with pomegranate and tahini
Marinated grilled Jerusalem Artichokes
Chopped salad
Dessert
Sumac chocolate mousse with cardamom ice cream